Saturday, July 21, 2018

Eat Fish to Reduce the risk of Multiple Sclerosis

  Researchers at USC in LA reviewed the diets of 1,153 people, and found that eating fish at least once weekly in addition to taking daily fish oil supplements may be associated with a reduced risk of MS.
  Those with high fish intake as described above was found to be associated with a 45% reduced risk of MS.
AAN Annual Meeting 2018

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