Friday, July 19, 2013

Eat Your Nicotine Containing Veggies and Decrease Parkinson's Risk

  In a population based study of 490 newly diagnosed patients with Parkinson's disease and 644 healthy controls, patients that consumed fruits and vegetables that contain nicotine ie. from the same botanical family as tobacco, Solanaceae, including peppers (especially peppers), tomatoes and potatoes.
Annals of Neurology May 9, 2013

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