Folks with early untreated Parkinson's disease with low vitamin B12 (less than 157 pmol/L) were found to have greater worsening of mobility and cognitive decline over time.
Further, elevated homocysteine predicted greater cognitive decline.
Mov Disord. 2018 Mar 6
Showing posts with label Parkinson's and diet. Show all posts
Showing posts with label Parkinson's and diet. Show all posts
Monday, August 13, 2018
Friday, July 19, 2013
Eat Your Nicotine Containing Veggies and Decrease Parkinson's Risk
In a population based study of 490 newly diagnosed patients with Parkinson's disease and 644 healthy controls, patients that consumed fruits and vegetables that contain nicotine ie. from the same botanical family as tobacco, Solanaceae, including peppers (especially peppers), tomatoes and potatoes.
Annals of Neurology May 9, 2013
Annals of Neurology May 9, 2013
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