African American men are more likely than other groups to have high blood pressure that is not adequately controlled and tend to have less contact with the health care system.
In a stroke of true genius that if scaled up could save millions of lives and prevent many strokes and heart attacks.
African American men who received medical intervention aimed at controlling their blood pressure at their monthly barbershop visits showed a marked reduction in their systolic blood pressure by 21 mm Hg or more. Amazing.
NEJM 2018;378:1291-1301
Showing posts with label decreased stroke risk. Show all posts
Showing posts with label decreased stroke risk. Show all posts
Sunday, May 6, 2018
Sunday, June 11, 2017
Bad Sleep Equals Increased Risk of Stroke
Sleep-disordered breathing (SDB ex. obstructive sleep apnea) has been found to be an independent risk factor for stroke. SBD and sleep-wake disturbances (SWD) increase the risk of stroke AND may impair neuroplasticity and recovery of function AFTER a stroke.
Sleep studies should be completed in patients with stroke or warning signs of stroke in the form of TIA's.
Neurology August 3 2016
Sleep studies should be completed in patients with stroke or warning signs of stroke in the form of TIA's.
Neurology August 3 2016
Monday, February 16, 2015
Five Factors to Reduce Stroke in Women
Healthy diet, moderate alcohol consumption, never smoking, physical activity and a healthy BMI reduce the risk of stroke by 54% in women.
Neurology 2014 Oct 8
Neurology 2014 Oct 8
Labels:
decreased stroke risk,
women's health
Sunday, August 31, 2014
Decrease Stroke Risk : Eat Like a Mediterranean
Mediterranean diet decreases stroke risk.
Ann Neuro 2013
Ann Neuro 2013
Labels:
decreased stroke risk,
mediterranean diet,
Stroke,
stroke risk
Eat Your Fruits, Vegies and Protein
Stroke risk decreased by 32% with every 200 grams of fruit consumed daily and 11% with every 200 grams of vegetables consumed daily according to a meta-analysis of 20 studies published within the last 19 years.
Stroke May 8, 2014
Also, for every extra 20 grams of protein eaten daily the risk of stroke decreased by 26%.
Neurology June 11, 2014
Stroke May 8, 2014
Also, for every extra 20 grams of protein eaten daily the risk of stroke decreased by 26%.
Neurology June 11, 2014
Labels:
decreased stroke risk,
Stroke,
stroke and diet
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