Showing posts with label decreased stroke risk. Show all posts
Showing posts with label decreased stroke risk. Show all posts

Sunday, May 6, 2018

GENIUS: Managing Blood Pressure in Barbershops to Decrease Stroke and Heart Attack

  African American men are more likely than other groups to have high blood pressure that is not adequately controlled and tend to have less contact with the health care system.
  In a stroke of true genius that if scaled up could save millions of lives and prevent many strokes and heart attacks.
  African American men who received medical intervention aimed at controlling their blood pressure at their monthly barbershop visits showed a marked reduction in their systolic blood pressure by 21 mm Hg or more. Amazing.
NEJM 2018;378:1291-1301

Sunday, June 11, 2017

Bad Sleep Equals Increased Risk of Stroke

  Sleep-disordered breathing (SDB ex. obstructive sleep apnea) has been found to be an independent risk factor for stroke. SBD and sleep-wake disturbances (SWD) increase the risk of stroke AND may impair neuroplasticity and recovery of function AFTER a stroke.
  Sleep studies should be completed in patients with stroke or warning signs of stroke in the form of TIA's.
Neurology August 3 2016

Monday, February 16, 2015

Five Factors to Reduce Stroke in Women

  Healthy diet, moderate alcohol consumption, never smoking, physical activity and a healthy BMI reduce the risk of stroke by 54% in women.
Neurology 2014 Oct 8

Sunday, August 31, 2014

Decrease Stroke Risk : Eat Like a Mediterranean

  Mediterranean diet decreases stroke risk.
Ann Neuro 2013

Eat Your Fruits, Vegies and Protein

  Stroke risk decreased by 32% with every 200 grams of fruit consumed daily and 11% with every 200 grams of vegetables consumed daily according to a meta-analysis of 20 studies published within the last 19 years.
Stroke May 8, 2014
  Also, for every extra 20 grams of protein eaten daily the risk of stroke decreased by 26%.
Neurology June 11, 2014